“Villacaro Farms started with a passion for healthy beef from healthy animals, raised in a way that benefits our environment. This remained the priority, so I faced an obvious decision that had to be made.”
Read MoreIt’s been a while since I’ve written on the blog (or on social). And I’ll be honest that I’ve sat down several times with the intent to write, and couldn’t find the right words.
Read MoreYum! Robust and tangy, this recipe adds a different kick to your pot roast! \
Read MoreThere are many reasons I love this dish. Chuck steak is an incredibly affordable and delicious cut of beef. It’s best cooked slow, as it becomes fall apart tender. This recipe was simple enough to make for a weeknight dinner with just a bit of advanced planning. You do need to mind the stove for a few hours but otherwise this is a pretty hands off recipe. It’s kid approved in our house and the leftovers were perfect for my lunch the next day.
Read MoreThis breakfast hash is one of my favorite meal prep recipes! In less than an hour, you’ve got several meals of this satisfying, protein packed dish for the week ahead! I eat this as breakfast, lunch and sometimes even dinner!
Read MoreWhy a beef share is a great choice!
Read MoreThe new year is such an exciting yet tough time in the fitness world. Challenges. Resolutions. Resets. Goals. Whatever you want to call it, somehow there is extra pressure to kick “bad habits” to the curb and embark on a newfound journey to a healthier version of you.
Read MoreLeftover Thanksgiving Turkey? No problem! Change up your palate with this turkey chili recipe!
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